First Time Here?
Welcome! Let us guide you through our most beloved dishes to start your journey
South Indian cuisine can be wonderfully diverse and exciting. If you're new to these flavors, we've curated a list of our guest favorites—dishes that perfectly introduce the spectrum from mild and comforting to bold and aromatic. Start here and discover your new favorites.
Perfect for Beginners
Masala Dosa
Our signature dish—a crispy, golden crepe filled with mildly spiced potato masala. Served with coconut chutney and sambar (lentil soup). This is South Indian comfort food at its finest and the perfect introduction to our cuisine.
Butter Chicken
Tender chicken in a rich, creamy tomato sauce with a perfect balance of spices. This North Indian classic is universally loved and pairs beautifully with naan or basmati rice. Great for those who enjoy familiar, comforting flavors.
Paneer Butter Masala
Our most popular vegetarian dish. Soft cottage cheese cubes in a silky tomato cream sauce. Rich, satisfying, and perfectly spiced for those who prefer vegetarian options with bold flavor but gentle heat.
For the Adventurous
Chettinad Chicken
The heart of Chettinad cuisine. This bone-in chicken curry features a complex blend of roasted spices, coconut, and curry leaves. Bold, aromatic, and deeply flavorful—this dish showcases what makes Chettinad cooking so distinctive.
Chicken Sukka
A dry-roasted preparation with intense flavors of black pepper, fennel, and fresh coconut. This dish is all about concentrated spice and texture—perfect with rice or as an accompaniment. A true taste of coastal Karnataka.
Mysore Masala Dosa
Take your dosa experience up a notch. This version features a spicy red chutney spread inside before adding the potato filling. The result is a perfect balance of crispy, spicy, and savory—ideal for those ready to explore bolder flavors.
Vegetarian Highlights
Sambar with Idli
The quintessential South Indian breakfast. Soft, steamed rice cakes served with tangy lentil-vegetable stew and coconut chutney. Light, healthy, and incredibly satisfying—this combination is beloved across South India.
Vegetable Biryani
Fragrant basmati rice layered with mixed vegetables, whole spices, saffron, and fried onions. Each bite delivers a symphony of aromas and textures. A complete meal in itself that showcases the art of Indian rice cooking.
Pro Tips for First-Timers
- Try the Lunch Buffet: It's the perfect way to sample multiple dishes and discover what you love without committing to a single entrée.
- Ask About Spice Levels: We're happy to adjust the heat to your preference. Don't hesitate to request "mild" or "medium" spice.
- Pair Wisely: Creamy dishes like butter chicken go beautifully with naan or rice. Dosas are best enjoyed with their accompanying chutneys and sambar.
- Don't Skip Dessert: Gulab jamun or rasmalai provide the perfect sweet ending to your meal.
- Ask Your Server: Our staff is knowledgeable and passionate about the food. They're always happy to guide you through the menu.
Ready to Begin Your Journey?
Visit us today or order online to experience these incredible flavors