YOUR FIRST VISIT
New to South Indian cuisine? We've got you. Here are our most-loved dishes to get you started—from comforting classics to bold Chettinad flavors.
Perfect for Beginners
Mild, approachable dishes that make a great first impression
Masala Dosa
மசால தோசை
Our signature dish—a crispy, golden crepe filled with mildly spiced potato masala. Served with coconut chutney and sambar (lentil soup). This is South Indian comfort food at its finest and the perfect introduction to our cuisine.
Butter Chicken
பட்டர் சிக்கன்
Tender chicken in a rich, creamy tomato sauce with a perfect balance of spices. This North Indian classic is universally loved and pairs beautifully with naan or basmati rice. Great for those who enjoy familiar, comforting flavors.
Paneer Makhani
பன்னீர் மக்கனி
Our most popular vegetarian dish. Soft cottage cheese cubes in a silky tomato cream sauce. Rich, satisfying, and perfectly spiced for those who prefer vegetarian options with bold flavor but gentle heat.
For the Adventurous
Bold, complex flavors that define Chettinad cuisine
Chicken Chettinad
செட்டிநாடு சிக்கன்
The heart of Chettinad cuisine. Boneless chicken pieces simmered in a complex blend of roasted spices, coconut, and curry leaves. Bold, aromatic, and deeply flavorful—this dish showcases what makes Chettinad cooking so distinctive.
Chicken Pepper Fry
சிக்கன் பெப்பர் பிரை
A dry-roasted preparation with intense flavors of black pepper, fennel, and fresh coconut. This dish is all about concentrated spice and texture—perfect with rice or as an accompaniment. A true taste of Chettinad.
Mysore Masala Dosai
மைசூர் மசால தோசை
Take your dosa experience up a notch. This version features a spicy red chutney spread inside before adding the potato filling. The result is a perfect balance of crispy, spicy, and savory—ideal for those ready to explore bolder flavors.
Vegetarian Highlights
Meatless dishes that are anything but boring
Idly with Sambar
இட்லி சாம்பார்
The quintessential South Indian breakfast. Soft, steamed rice cakes served with tangy lentil-vegetable stew and coconut chutney. Light, healthy, and incredibly satisfying—this combination is beloved across South India.
Vegetable Biryani
காய்கறி பிரியாணி
Fragrant basmati rice layered with mixed vegetables, whole spices, saffron, and fried onions. Each bite delivers a symphony of aromas and textures. A complete meal in itself that showcases the art of Indian rice cooking.
Pro Tips for First-Timers
Try the Lunch Buffet
It's the perfect way to sample multiple dishes and discover what you love without committing to a single entrée.
Ask About Spice Levels
We're happy to adjust the heat to your preference. Don't hesitate to request "mild" or "medium" spice.
Pair Wisely
Creamy dishes like butter chicken go beautifully with naan or rice. Dosas are best enjoyed with their accompanying chutneys and sambar.
Don't Skip Dessert
Gulab jamun or rasmalai provide the perfect sweet ending to your meal.
Ask Your Server
Our staff is knowledgeable and passionate about the food. They're always happy to guide you through the menu.
READY TO EAT?
Visit us today or order online to experience these incredible flavors